Ruby Chocolate Madeleines

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and prepare a madeleine tin.

   Tip: Use a non-stick spray for easy release.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Sift to ensure even distribution.

3. 3

   In a large bowl, cream together butter and granulated sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Be careful not to overmix.

5. 5

   Gradually add the flour mixture to the wet ingredients, mixing until just combined.

   Tip: Be gentle to avoid developing gluten.

6. 6

   Melt the ruby chocolate in a double boiler or in the microwave in 10-second increments.

   Tip: Stir between each interval until smooth.

7. 7

   Fold the melted chocolate into the batter until well combined.

   Tip: Be careful not to overmix.

8. 8

   Spoon the batter into the prepared madeleine tin and smooth the tops.

   Tip: Tap the tin gently to remove air bubbles.

9. 9

   Bake for 18-20 minutes or until the edges are golden brown.

   Tip: Check the madeleines frequently to avoid overcooking.

10. 10

    Allow the madeleines to cool in the tin for 5 minutes before transferring them to a wire rack.

    Tip: Dust with confectioner's sugar before serving.

11. 11

    To serve, drizzle with ruby chocolate ganache and sprinkle with ruby chocolate chips.

    Tip: Optional: serve with whipped cream or ice cream for an extra-special treat.