Ruby Chocolate Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These ruby chocolate meringue kisses are my new go to treat whenever I want something that looks fancy but comes together in under an hour. The beautiful rosy color comes from real ruby chocolate, which has a naturally fruity tang that makes these little bites absolutely addictive. What I love most is how simple they are to make with just egg whites, sugar, and a few other pantry staples. Plus, egg whites are packed with protein and virtually fat free, so you can indulge without any guilt. Whether you're baking for a special occasion or just craving something sweet, these elegant kisses deliver impressive results with minimal fuss.
Ella x
Ingredients
- 120 gruby chocolate
- 3egg whites
- 150 ggranulated sugar
- 1 gcream of tartar
- 60 gunsalted butter
- 80 gruby chocolate chips
- 20 gconfectioners' sugar
- 1 mLvanilla extract
- ruby dust (optional)
Detail level
Instructions
- 1
Preheat the oven to 150°C (300¿aF). Line a baking sheet with parchment paper.
Tip: Use a fan-assisted oven for better results.
- 2
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the butter and sugar, stirring occasionally.
Tip: Use a candy thermometer for precise temperature control.
- 3
Remove from the heat and let cool slightly. Beat in the egg whites and cream of tartar until stiff peaks form.
Tip: Be patient and don't overmix.
- 4
Sift the confectioners' sugar over the egg mixture and fold until combined.
Tip: Use a spatula to scrape the sides of the bowl.
- 5
Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 6
Fold the melted chocolate into the egg mixture until well combined.
Tip: Be gentle to avoid deflating the meringues.
- 7
Spoon the meringue mixture into a piping bag fitted with a round tip.
Tip: Twist the tip to create a kiss shape.
- 8
Pipe small kisses onto the prepared baking sheet.
Tip: Tap the baking sheet gently to remove any air bubbles.
- 9
If desired, sprinkle with ruby dust before the chocolate hardens.
Tip: Use a small brush to apply the dust evenly.
- 10
Bake for 15-20 minutes or until the meringues are firm to the touch.
Tip: Keep the meringues away from drafts.
- 11
Allow the meringues to cool completely on the baking sheet.
Tip: Store in an airtight container to maintain freshness.
- 12
Serve and enjoy!
Tip: Perfect for parties or special occasions.
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