Ruby Chocolate Mirror Glaze Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and line an 18cm round cake pan with parchment paper.

   Tip: Use a non-stick pan to prevent cake from sticking.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.

   Tip: Whisking helps to incorporate air and ensure even distribution of ingredients.

3. 3

   In a large mixing bowl, beat the butter and sugar until light and fluffy.

   Tip: Use an electric mixer to ensure smooth and creamy texture.

4. 4

   Add the milk and eggs one at a time, beating well after each addition.

   Tip: Beat until well combined to avoid lumps in the batter.

5. 5

   Gradually add the dry ingredients to the wet ingredients, beating until smooth.

   Tip: Don't overmix, as this can lead to a dense cake.

6. 6

   Melt the ruby chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.

   Tip: Stir until smooth to avoid any lumps in the glaze.

7. 7

   Pour the cake batter into the prepared pan and smooth the top.

   Tip: Use an offset spatula to ensure even distribution of batter.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Don't overbake, as this can cause the cake to dry out.

9. 9

   Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Cooling helps to set the cake and prevent it from breaking.

10. 10

    To make the glaze, melt the ruby chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.

    Tip: Stir until smooth to avoid any lumps in the glaze.

11. 11

    Drizzle the glaze over the cooled cake and serve.

    Tip: Use a spatula to create a smooth and even glaze.