Ruby Chocolate Molten Lava Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and position a rack in the center. Butter and flour a 6-inch (15cm) round cake pan.

   Tip: Use a light touch to avoid compacting the flour.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisk until the mixture is evenly combined.

3. 3

   In a separate bowl, whisk together eggs, milk, and vanilla extract.

   Tip: Use a fork to break up any egg solids.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Be careful not to overmix.

5. 5

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Set aside to cool slightly.

6. 6

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to create a decorative edge.

7. 7

   Pour the melted ruby chocolate into the batter, making sure to cover the entire surface.

   Tip: Use a spatula to spread the chocolate evenly.

8. 8

   Bake for 20-25 minutes or until the edges are set and the center is still slightly jiggly.

   Tip: Remove from the oven and let cool for 1 minute.

9. 9

   Invert the cake onto a serving plate and drizzle with ruby chocolate ganache.

   Tip: Let the cake cool completely before serving.

10. 10

    Slice into wedges and serve immediately.

    Tip: Serve warm, but not hot, for best results.

11. 11

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

    Tip: Reheat in the microwave or oven before serving.