Ruby Chocolate Muesli Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 8-inch square baking pan with parchment paper.

2. 2

   In a large bowl, whisk together the flour, oats, coconut sugar, and salt.

   Tip: Make sure to use a gentle whisking motion to avoid creating lumps.

3. 3

   Add the unsalted butter and mix until the mixture resembles coarse crumbs.

   Tip: Use a food processor if needed to help with the mixing process.

4. 4

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

5. 5

   Add the melted chocolate to the dry ingredients and stir until well combined.

   Tip: Make sure to scrape down the sides of the bowl to avoid missing any chocolate.

6. 6

   Stir in the chopped almonds, dried cranberries, and confectioners' sugar.

   Tip: Use a rubber spatula to avoid breaking up the mixture.

7. 7

   Press the mixture into the prepared baking pan and smooth the top.

   Tip: Make sure the mixture is evenly distributed and there are no air pockets.

8. 8

   Bake for 25 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the timer to avoid overbaking.

9. 9

   Remove from the oven and sprinkle with ruby chocolate shavings.

   Tip: Let the chocolate set for a few minutes before slicing into bars.

10. 10

    Cut into bars and store in an airtight container for up to 3 days.

    Tip: Refrigerate for longer storage or to keep the bars fresh.