Ruby Chocolate Nanaimo Bars
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These ruby chocolate Nanaimo bars are my go to treat when I want something that looks fancy but doesn't require much fuss. The whole thing comes together in just 45 minutes, making it perfect for unexpected guests or last minute dessert cravings. What I love most is how the creamy ginger infused middle layer cuts through the richness of the chocolate, and ginger actually aids digestion, so you can feel a tiny bit better about indulging. The ingredient list is straightforward with pantry staples you probably already have, which means minimal shopping and maximum homemade goodness.
Ella x
Ingredients
- 200all-purpose flour
- 100 gunsalted butter
- 100 gconfectioner's sugar
- 400 gruby chocolate chips
- 100 mlheavy cream
- 1 ggrated ginger
- 1 gsalt
- 1 mLvanilla extract
- 2eggs
- ruby chocolate ganache(homemade or store-bought)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x28cm baking dish with parchment paper.
Tip: Use a digital thermometer for precise temperature control.
- 2
Melt the butter and confectioner's sugar in a saucepan over low heat, stirring occasionally.
Tip: Be patient and let the mixture cool slightly before proceeding.
- 3
Add the flour, salt, and grated ginger to the saucepan. Mix until a dough forms.
Tip: Don't overmix the dough.
- 4
Press half of the dough into the prepared baking dish.
Tip: Smooth the top for an even finish.
- 5
Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 6
Pour the melted ruby chocolate over the dough.
Tip: Don't worry if it's not perfect – it'll set during baking.
- 7
Press the remaining dough over the ruby chocolate.
Tip: Use a spatula to smooth the top.
- 8
Bake for 25-30 minutes or until the edges are set and the center is slightly soft.
Tip: Don't overbake – the centers should still be slightly jiggly.
- 9
Let the bars cool completely in the baking dish.
Tip: This is the hardest part – waiting for the bars to set.
- 10
Once set, cut into bars and serve.
Tip: Store in an airtight container at room temperature for up to 3 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.