Ruby Chocolate No-Bake Cheesecake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
You're going to love this one because it requires zero baking and comes together in just twenty minutes. I discovered ruby chocolate recently and became obsessed with its beautiful pink hue and naturally fruity flavor, so I created this no fuss cheesecake to showcase it. The best part is that coconut cream gives this dessert a wonderfully creamy texture while adding healthy fats that keep you satisfied. Fresh raspberries add brightness and natural antioxidants that make this feel a bit more virtuous than your typical indulgence. Trust me, this is the kind of showstopping dessert that looks like you spent hours in the kitchen but actually asks almost nothing of you.
Ella x
Ingredients
- 200 gruby chocolate
- 400 mlcoconut cream(chilled)
- 200 gsugar(granulated)
- 100 gunsalted butter(softened)
- 50 gcoconut oil(melted)
- 50 gruby cocoa powder
- 10 gsalt
- 1 mLvanilla extract
- 100 gunsweetened coconut flakes
- 200 gfresh raspberries
- 50 gcrushed chocolate cookies
Detail level
Instructions
- 1
In a medium saucepan over low heat, melt the butter and coconut oil together, stirring occasionally.
- 2
In a separate bowl, mix the sugar, ruby cocoa powder, and salt until well combined.
- 3
In a large mixing bowl, whip the chilled coconut cream until smooth and creamy.
Tip: Add a pinch of salt to prevent coconut from becoming too sweet.
- 4
Gradually add the sugar mixture to the coconut cream, whipping continuously until well combined.
Tip: Continue whipping until stiff peaks form.
- 5
Fold in the melted butter mixture, followed by the vanilla extract.
- 6
In a separate bowl, whip the ruby chocolate until smooth and creamy.
- 7
Fold the whipped ruby chocolate into the coconut cream mixture until well combined.
Tip: Gently fold to avoid deflating the mixture.
- 8
Spoon the mixture into a lined or greased springform pan.
Tip: Tap the pan gently to remove any air bubbles.
- 9
Refrigerate for at least 4 hours or overnight until set.
Tip: Garnish with fresh raspberries and crushed chocolate cookies before serving.
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