Ruby Chocolate Olive Oil Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease a 20cm round cake pan and line the bottom with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, whisk together the olive oil, eggs, and ruby cocoa powder.

   Tip: Whisk until smooth and well combined.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Avoid overmixing.

5. 5

   Add the flaky sea salt and whisk until well combined.

6. 6

   Pour in the unsweetened almond milk and whisk until the batter is smooth.

   Tip: Make sure to break up any lumps.

7. 7

   Melt the ruby chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Let cool slightly before adding to the batter.

8. 8

   Pour the batter into the prepared cake pan and smooth the top.

9. 9

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. 10

    Once the cake is cool, dust with flaky sea salt and serve.

    Tip: Enjoy!