Ruby Chocolate Panna Cotta

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to let the cream boil.

2. 2

   Remove the saucepan from the heat and add in the unsalted butter, stirring until the butter has melted.

   Tip: This will help to create a smooth and creamy texture.

3. 3

   Add the vanilla extract and stir to combine.

   Tip: This will enhance the overall flavor of the panna cotta.

4. 4

   In a small bowl, sprinkle the gelatin over 50ml of cold water and let it sit for 5 minutes to soften.

5. 5

   Add the softened gelatin to the saucepan with the cream mixture and stir until dissolved.

   Tip: This will help to create a smooth and creamy texture.

6. 6

   Add the finely chopped ruby chocolate and ruby chocolate chips to the saucepan and stir until combined.

   Tip: This will give the panna cotta its distinctive red color and flavor.

7. 7

   Pour the mixture into small individual serving cups or a large serving dish.

   Tip: Make sure to use a cup that is at least 2 inches deep to ensure the panna cotta sets properly.

8. 8

   Refrigerate the panna cotta for at least 4 hours or overnight until set.

   Tip: This will allow the flavors to meld together and the texture to set properly.

9. 9

   Just before serving, top with fresh berries and serve chilled.

   Tip: The berries will add a pop of color and a burst of fresh flavor to the dish.