Ruby Chocolate Parfait

Instructions

1. 1

   Crush the ruby chocolate bars into small pieces using a rolling pin or food processor.

   Tip: For a more intense flavor, you can also melt the chocolate and mix it with the yogurt.

2. 2

   In a separate bowl, mix the granola, honey, and salt until well combined.

   Tip: You can toast the granola in a 350°F oven for 5-7 minutes to enhance the flavor.

3. 3

   In a large bowl, combine the yogurt, heavy cream, and crushed ruby chocolate.

   Tip: Mix until smooth and creamy.

4. 4

   Add the berry mixture (fresh or frozen) to the yogurt mixture and stir gently.

   Tip: Adjust the amount of berries to your liking.

5. 5

   Spoon the granola mixture on top of the parfait and gently fold it into the yogurt mixture.

   Tip: You can also use the granola as a topping on its own.

6. 6

   Drizzle the almond milk over the parfait and sprinkle with extra granola if desired.

   Tip: This adds a nice textural element to the dish.

7. 7

   Cover and refrigerate for at least 30 minutes before serving.

   Tip: This allows the flavors to meld together.