Ruby Chocolate Parfait
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
You know how sometimes you crave something elegant but don't have hours to spend in the kitchen? This ruby chocolate parfait is exactly that kind of recipe. I came up with it on a lazy Sunday afternoon, and honestly, it's become my go to dessert for impressing guests without breaking a sweat. The best part is there's zero cooking involved, just simple layering and assembly. Greek yogurt is packed with protein, so you're getting real nutrition alongside that gorgeous ruby chocolate flavor. It takes barely twenty minutes from start to finish, making it perfect for weeknight indulgences or last minute dinner parties. The combination of creamy yogurt, rich chocolate, crunchy granola, and fresh berries creates something that tastes like you actually worked for it.
Ella x
Ingredients
- 400ruby chocolate bars
- 800plain greek yogurt
- 200granola
- 200honey
- 200heavy cream
- 1salt
- 200berries (fresh or frozen)(chopped)
- 20butter
- 100flour(for granola)
- 400almond milk
Detail level
Instructions
- 1
Crush the ruby chocolate bars into small pieces using a rolling pin or food processor.
Tip: For a more intense flavor, you can also melt the chocolate and mix it with the yogurt.
- 2
In a separate bowl, mix the granola, honey, and salt until well combined.
Tip: You can toast the granola in a 350°F oven for 5-7 minutes to enhance the flavor.
- 3
In a large bowl, combine the yogurt, heavy cream, and crushed ruby chocolate.
Tip: Mix until smooth and creamy.
- 4
Add the berry mixture (fresh or frozen) to the yogurt mixture and stir gently.
Tip: Adjust the amount of berries to your liking.
- 5
Spoon the granola mixture on top of the parfait and gently fold it into the yogurt mixture.
Tip: You can also use the granola as a topping on its own.
- 6
Drizzle the almond milk over the parfait and sprinkle with extra granola if desired.
Tip: This adds a nice textural element to the dish.
- 7
Cover and refrigerate for at least 30 minutes before serving.
Tip: This allows the flavors to meld together.
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