Ruby Chocolate Peanut Butter Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These ruby chocolate peanut butter bars are my go to when I need something impressive but don't want to spend all day in the kitchen. With just 45 minutes from start to table, they're perfect for busy weeknights or last minute gatherings. The beautiful pink ruby chocolate creates a stunning visual while the peanut butter keeps things deliciously rich and satisfying. Plus, peanut butter is packed with protein and healthy fats that keep you feeling full, making these bars a more nourishing treat than your typical dessert. Best of all, they come together with simple pantry staples and minimal fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 250 gruby chocolate chips
- 400 gpeanut butter
- 10 gsalt
- 150 gunsalted butter, melted
- 4 nulleggs
- 5 gbaking soda
- 2 mlvanilla extract
- 25 gdark cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x30cm baking tin with parchment paper.
Tip: Use a high-quality baking tin to ensure even baking.
- 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Tip: Make sure to whisk until the ingredients are well combined.
- 3
In a large bowl, combine the peanut butter, melted butter, eggs, and vanilla extract. Mix until smooth and creamy.
Tip: Use a stand mixer or hand mixer to cream the peanut butter and butter.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix the batter.
- 5
Stir in the ruby chocolate chips.
Tip: Let the chocolate chips melt slightly to create a marbled effect.
- 6
Pour the batter into the prepared baking tin.
Tip: Use a spatula to smooth the top of the batter.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Let the bars cool completely in the tin before cutting.
- 8
Cut into bars and serve.
Tip: Store the bars in an airtight container at room temperature for up to 3 days.
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