Ruby Chocolate Peanut Butter Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These ruby chocolate peanut butter bars are my go to when I need something impressive but don't want to spend all day in the kitchen. With just 45 minutes from start to table, they're perfect for busy weeknights or last minute gatherings. The beautiful pink ruby chocolate creates a stunning visual while the peanut butter keeps things deliciously rich and satisfying. Plus, peanut butter is packed with protein and healthy fats that keep you feeling full, making these bars a more nourishing treat than your typical dessert. Best of all, they come together with simple pantry staples and minimal fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 250 gruby chocolate chips
- 400 gpeanut butter
- 10 gsalt
- 150 gunsalted butter, melted
- 4 nulleggs
- 5 gbaking soda
- 2 mlvanilla extract
- 25 gdark cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x30cm baking tin with parchment paper.
Tip: Use a high-quality baking tin to ensure even baking.
- 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Tip: Make sure to whisk until the ingredients are well combined.
- 3
In a large bowl, combine the peanut butter, melted butter, eggs, and vanilla extract. Mix until smooth and creamy.
Tip: Use a stand mixer or hand mixer to cream the peanut butter and butter.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix the batter.
- 5
Stir in the ruby chocolate chips.
Tip: Let the chocolate chips melt slightly to create a marbled effect.
- 6
Pour the batter into the prepared baking tin.
Tip: Use a spatula to smooth the top of the batter.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Let the bars cool completely in the tin before cutting.
- 8
Cut into bars and serve.
Tip: Store the bars in an airtight container at room temperature for up to 3 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.