Ruby Chocolate Peanut Butter Bars

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x30cm baking tin with parchment paper.

   Tip: Use a high-quality baking tin to ensure even baking.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

   Tip: Make sure to whisk until the ingredients are well combined.

3. 3

   In a large bowl, combine the peanut butter, melted butter, eggs, and vanilla extract. Mix until smooth and creamy.

   Tip: Use a stand mixer or hand mixer to cream the peanut butter and butter.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix the batter.

5. 5

   Stir in the ruby chocolate chips.

   Tip: Let the chocolate chips melt slightly to create a marbled effect.

6. 6

   Pour the batter into the prepared baking tin.

   Tip: Use a spatula to smooth the top of the batter.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Let the bars cool completely in the tin before cutting.

8. 8

   Cut into bars and serve.

   Tip: Store the bars in an airtight container at room temperature for up to 3 days.