Ruby Chocolate Pizzelle

Instructions

1. 1

   Preheat your pizzelle maker or grill to medium heat. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, whisk together melted butter, eggs, and ruby chocolate chips.

   Tip: Be careful not to overmix the batter.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

5. 5

   Add ruby chocolate shavings and confectioners' sugar to the dough and mix until combined.

6. 6

   Using a piping bag or a spoon, drop small amounts of the dough onto the prepared baking sheet.

   Tip: Leave about 1 inch of space between each pizzelle.

7. 7

   Cook the pizzelle for 30-60 seconds, or until they are lightly browned and crispy.

8. 8

   Remove the pizzelle from the oven and let them cool on a wire rack for 5 minutes.

9. 9

   Repeat the process until all the dough is used up.