Ruby Chocolate Pizzelle
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I discovered ruby chocolate, and I've been completely enchanted by its beautiful pink hue and creamy berry flavor. These delicate pizzelle cookies are my new go to treat because they're incredibly quick to make with just forty five minutes total, and the ingredients are probably already in your pantry. Ruby chocolate contains natural antioxidants that support heart health, making these elegant treats feel a little bit less guilty. The best part? You only need a pizzelle iron and basic mixing, no fancy techniques required. Whether you're baking for yourself or impressing guests, these shimmering cookies deliver restaurant quality results with minimal fuss.
Ella x
Ingredients
- 200 gruby chocolate chips
- 250 gall-purpose flour
- 150 ggranulated sugar
- 2large eggs
- 120 mlunsalted butter, melted
- 10 gbaking powder
- 5 gsalt
- 100 gruby chocolate shavings
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat your pizzelle maker or grill to medium heat. Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together melted butter, eggs, and ruby chocolate chips.
Tip: Be careful not to overmix the batter.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
Add ruby chocolate shavings and confectioners' sugar to the dough and mix until combined.
- 6
Using a piping bag or a spoon, drop small amounts of the dough onto the prepared baking sheet.
Tip: Leave about 1 inch of space between each pizzelle.
- 7
Cook the pizzelle for 30-60 seconds, or until they are lightly browned and crispy.
- 8
Remove the pizzelle from the oven and let them cool on a wire rack for 5 minutes.
- 9
Repeat the process until all the dough is used up.
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