Ruby Chocolate Polenta Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm round cake pan.

   Tip: Use parchment paper for easy cake removal.

2. 2

   Combine the polenta, sugar, baking powder, and salt in a bowl.

   Tip: Mix well to avoid lumps.

3. 3

   Add the eggs and mix until smooth.

   Tip: Be careful not to overmix.

4. 4

   Add the milk and vanilla extract, and mix until well combined.

   Tip: Scrape down the sides of the bowl.

5. 5

   Melt the butter and let it cool slightly.

   Tip: This will help prevent the butter from melting into the cake.

6. 6

   Add the melted butter to the cake mixture and mix until smooth.

   Tip: Use a whisk or spatula for best results.

7. 7

   Fold in the ruby chocolate.

   Tip: Use a spatula to avoid breaking the chocolate.

8. 8

   Pour the batter into the prepared cake pan.

   Tip: Smooth the top for an even bake.

9. 9

   Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Let the cake cool in the pan for 5 minutes before removing it.

10. 10

    Transfer the cake to a wire rack to cool completely.

    Tip: Let the cake cool completely before glazing.

11. 11

    Once the cake is cool, melt the glaze ingredients in a saucepan over low heat.

    Tip: Adjust the heat as needed to prevent the glaze from burning.

12. 12

    Drizzle the glaze over the cooled cake.

    Tip: Let the glaze set before serving.

13. 13

    Slice the cake and serve.

    Tip: Enjoy!