Ruby Chocolate Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This ruby chocolate pumpkin bread is my favorite way to celebrate autumn in the kitchen. The combination of warm spices, earthy pumpkin puree, and beautiful ruby chocolate chips creates something truly special that tastes like you spent hours baking. What I love most is how quick it comes together in just 45 minutes total, making it perfect for busy weeknights or weekend gatherings. The pumpkin puree brings natural fiber and vitamins to keep you feeling satisfied, while the ruby chocolate adds that luxurious touch without any fuss. Trust me, this recipe is so straightforward that even if you're not a confident baker, you'll nail it on the first try.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 100 gruby chocolate chips
- 120 mlpumpkin puree
- 2eggs
- 120 mlunsweetened almond milk
- 60 mlunsalted butter, melted
- 5 gsalt
- 2 gcinnamon powder
- 1 gnutmeg powder
- 25 gruby cocoa powder
- 50 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease two 20cm x 10cm loaf pans and line the bottoms with parchment paper.
Tip: To ensure even baking, rotate the pans halfway through the baking time.
- 2
In a large mixing bowl, whisk together flour, sugar, cocoa powder, cinnamon powder, and nutmeg powder.
Tip: Whisking helps to incorporate air and ensures the dry ingredients are evenly distributed.
- 3
In a separate bowl, whisk together pumpkin puree, eggs, unsweetened almond milk, and melted butter.
Tip: Be careful not to break the eggs when whisking.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Tip: Avoid overmixing, as this can result in a dense bread.
- 5
Stir in the chopped walnuts and ruby chocolate chips.
Tip: The chocolate will start to melt, making the bread even more delicious.
- 6
Divide the batter evenly between the prepared loaf pans.
Tip: Make sure to fill the pans to the top to prevent the bread from overflowing during baking.
- 7
Bake for 30-35 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
Tip: Keep an eye on the bread after 25 minutes, as the baking time may vary depending on your oven.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.