Ruby Chocolate Pumpkin Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 20cm x 10cm loaf pans and line the bottoms with parchment paper.

   Tip: To ensure even baking, rotate the pans halfway through the baking time.

2. 2

   In a large mixing bowl, whisk together flour, sugar, cocoa powder, cinnamon powder, and nutmeg powder.

   Tip: Whisking helps to incorporate air and ensures the dry ingredients are evenly distributed.

3. 3

   In a separate bowl, whisk together pumpkin puree, eggs, unsweetened almond milk, and melted butter.

   Tip: Be careful not to break the eggs when whisking.

4. 4

   Add the wet ingredients to the dry ingredients and stir until just combined.

   Tip: Avoid overmixing, as this can result in a dense bread.

5. 5

   Stir in the chopped walnuts and ruby chocolate chips.

   Tip: The chocolate will start to melt, making the bread even more delicious.

6. 6

   Divide the batter evenly between the prepared loaf pans.

   Tip: Make sure to fill the pans to the top to prevent the bread from overflowing during baking.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center of each loaf comes out clean.

   Tip: Keep an eye on the bread after 25 minutes, as the baking time may vary depending on your oven.