Ruby Chocolate Quick Bread

Instructions

1. 1

   Preheat oven to 180°C. Grease a 20cm square baking tin and line with parchment paper.

   Tip: Optional: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

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3. 3

   In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.

   Tip: Use a stand mixer for easy mixing.

4. 4

   Add eggs one at a time, beating well after each addition.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   In a small bowl, whisk together vanilla extract and ruby cocoa powder.

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6. 6

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Do not overmix.

7. 7

   Melt the ruby chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

8. 8

   Fold the melted chocolate into the batter until well combined.

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9. 9

   Pour the batter into the prepared baking tin and smooth the top.

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10. 10

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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