Ruby Chocolate Refrigerator Cake

Instructions

1. 1

   Melt the butter and sugar in a saucepan over low heat, stirring occasionally.

   Tip: Use a double boiler if needed.

2. 2

   In a separate bowl, whisk together the eggs and ruby cocoa powder until well combined.

   Tip: Scrape down the sides of the bowl as needed.

3. 3

   Add the flour and salt to the egg mixture and mix until just combined.

   Tip: Avoid overmixing.

4. 4

   Pour the melted butter mixture into the dry ingredients and mix until a crumbly mixture forms.

   Tip: Let it cool slightly.

5. 5

   Pour the mixture into a 20x20cm baking dish and refrigerate for 10 minutes.

   Tip: Let it set before removing from the refrigerator.

6. 6

   Pour the whipped cream over the cake and smooth the top.

   Tip: Use a spatula to create a decorative border, if desired.

7. 7

   Decorate with ruby chocolate shavings and refrigerate for at least 30 minutes before serving.

   Tip: Use a sharp knife to shave the chocolate into thin pieces.