Ruby Chocolate Ricotta Cheesecake

Instructions

1. 1

   Preheat the oven to 180°C. Prepare a 20cm springform tin.

2. 2

   Combine the flour, sugar, and confectioners' sugar in a bowl.

3. 3

   Add the softened butter and mix until combined.

4. 4

   Beat in the eggs one by one, then add the vanilla extract.

5. 5

   In a separate bowl, whisk the ricotta cheese and melted butter.

   Tip: Add the raspberry jam for a fruity twist.

6. 6

   Combine the ricotta mixture with the egg mixture.

7. 7

   Pour half of the mixture into the prepared tin and smooth the top.

8. 8

   Melt the ruby chocolate in a double boiler.

   Tip: Stir until smooth.

9. 9

   Pour the melted ruby chocolate over the ricotta mixture.

10. 10

    Smooth the top and bake for 35 minutes.

    Tip: Let it cool before serving.

11. 11

    Decorate with fresh raspberries and serve.