Ruby Chocolate Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Whenever I'm craving something special but don't have hours to spend in the kitchen, this ruby chocolate rocky road comes to the rescue. It's wonderfully quick to make in just 45 minutes total, and the combination of raspberries, nuts, and seeds means you're sneaking in real nutrition without sacrificing that decadent chocolate flavor. The raspberries are packed with antioxidants that make this indulgence feel a little bit better. What I love most is how forgiving this recipe is, using pantry staples you probably already have on hand, making it both simple and budget friendly.
Ella x
Ingredients
- 400ruby chocolate bars
- 150mixed nuts
- 100seeds
- 120golden syrup
- 200brown sugar
- 120unsalted butter
- 2eggs
- 200all-purpose flour
- 10baking soda
- 5salt
- 200dark chocolate chips
- 200raspberries
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
Melt the butter, sugar, and syrup in a saucepan over low heat, stirring occasionally.
- 3
Remove the saucepan from the heat and stir in the flour, baking soda, and salt until well combined.
- 4
Stir in the melted chocolate, seeds, and nuts.
- 5
Fold in the chopped chocolate bars and raspberries.
- 6
Pour the mixture onto the prepared baking tray and smooth out the top.
- 7
Bake for 15-20 minutes or until the edges are lightly golden.
- 8
Remove from the oven and let cool completely.
- 9
Once cooled, break the mixture into chunks and serve.
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