Ruby Chocolate Rocky Road

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   Melt the butter, sugar, and syrup in a saucepan over low heat, stirring occasionally.

3. 3

   Remove the saucepan from the heat and stir in the flour, baking soda, and salt until well combined.

4. 4

   Stir in the melted chocolate, seeds, and nuts.

5. 5

   Fold in the chopped chocolate bars and raspberries.

6. 6

   Pour the mixture onto the prepared baking tray and smooth out the top.

7. 7

   Bake for 15-20 minutes or until the edges are lightly golden.

8. 8

   Remove from the oven and let cool completely.

9. 9

   Once cooled, break the mixture into chunks and serve.