Ruby Chocolate Rolled Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, baking powder, and salt in a medium bowl.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.

   Tip: Make sure to beat for about 2-3 minutes.

4. 4

   Beat in the egg and vanilla extract until well combined.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: The dough should still be slightly crumbly.

6. 6

   Fold in the ruby chocolate chips.

   Tip: Don't overmix.

7. 7

   Roll the dough into balls, about 1.5 cm in diameter. Then, roll each ball into a tight cylinder and place on the prepared baking sheet.

   Tip: Make sure to leave about 2 cm of space between each cookie.

8. 8

   Bake for 12-15 minutes or until the edges are lightly golden.

   Tip: Don't overbake.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let them cool completely before glazing.

10. 10

    Drizzle with ruby chocolate glaze and sprinkle with confectioner's sugar.

    Tip: Optional: add more confectioner's sugar on top for extra sparkle.