Ruby Chocolate Scones

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Use a whisk or a stand mixer for an easy blend.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

   Tip: Be careful not to overwork the mixture.

4. 4

   In a separate bowl, whisk together the milk, egg, and ruby cocoa powder until smooth.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

   Tip: The dough should still be slightly lumpy.

6. 6

   Fold in the ruby chocolate chips and confectioner's sugar.

   Tip: Don't overmix – you want to retain the texture of the chocolate chips.

7. 7

   Turn the dough out onto a floured surface and gently knead a few times until it comes together.

   Tip: Be gentle to avoid developing the gluten in the flour.

8. 8

   Pat the dough into a circle that is about 2.5 cm (1 inch) thick.

   Tip: Use a rolling pin to help you achieve an even thickness.

9. 9

   Cut the dough into 6 equal pieces and place them on the prepared baking tray.

   Tip: Use a biscuit cutter or the rim of a glass to cut the scones.

10. 10

    Bake the scones for 20-25 minutes, or until they are golden brown.

    Tip: Check the scones after 15 minutes and cover them with foil if they start to brown too quickly.