Ruby Chocolate Semi-Naked Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm round cake pan.

   Tip: Use parchment paper for easy cake removal.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Aim for a smooth batter.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Scrape down the sides occasionally.

4. 4

   Beat in eggs one at a time, then stir in milk and vanilla extract.

   Tip: Don't overmix.

5. 5

   Gradually mix in the dry ingredients until just combined.

   Tip: Avoid overmixing.

6. 6

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth.

7. 7

   Pour half the batter into the prepared cake pan.

   Tip: Smooth the top.

8. 8

   Drizzle the melted ruby chocolate ganache over the batter, then sprinkle with confectioner's sugar.

   Tip: Let it set before serving.

9. 9

   Top with fresh raspberries and serve.

   Tip: Arrange them artfully, if desired.