Ruby Chocolate Semi-Naked Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Recently, I've fallen head over heels for this ruby chocolate semi naked cake, and I can't wait to share it with you. It's that gorgeous pink chocolate that tastes as luxurious as it looks, but here's the best part: it comes together in just 45 minutes total, making it perfect for when you want something showstopping without the stress. I love that raspberries not only make this cake absolutely stunning but also pack antioxidants that feel like a little nutritional bonus with every bite. The semi naked frosting style means less decorating work, so you can actually enjoy the baking process instead of stressing over piping skills. Trust me, this one's a total crowd pleaser that makes you look like a pastry wizard.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100ruby chocolate chips
- 100unsalted butter
- 2large eggs
- 120milk
- 1vanilla extract
- 6baking powder
- 3salt
- 20confectioner's sugar
- 150ruby chocolate ganache
- 200fresh raspberries
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and grease a 20cm round cake pan.
Tip: Use parchment paper for easy cake removal.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Aim for a smooth batter.
- 3
In a large bowl, cream together butter and sugar until light and fluffy.
Tip: Scrape down the sides occasionally.
- 4
Beat in eggs one at a time, then stir in milk and vanilla extract.
Tip: Don't overmix.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Avoid overmixing.
- 6
Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth.
- 7
Pour half the batter into the prepared cake pan.
Tip: Smooth the top.
- 8
Drizzle the melted ruby chocolate ganache over the batter, then sprinkle with confectioner's sugar.
Tip: Let it set before serving.
- 9
Top with fresh raspberries and serve.
Tip: Arrange them artfully, if desired.
Recipe Variations
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