Ruby Chocolate Slab Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 23cm x 33cm baking dish with parchment paper.

   Tip: For a smooth crust, ensure the butter is well-chilled before using.

2. 2

   In a medium bowl, whisk together flour, cold butter, and confectioner's sugar until the mixture resembles coarse crumbs.

   Tip: Don't overmix the crust mixture, as this can lead to a dense crust.

3. 3

   Add the granulated sugar and mix until the dough comes together in a ball.

   Tip: Chill the crust in the refrigerator for 10 minutes before baking.

4. 4

   Roll out the chilled crust to a thickness of 5mm (1/16 inch) and line the prepared baking dish.

   Tip: Press the crust into the corners of the dish for a neat finish.

5. 5

   Bake the crust for 18-20 minutes, or until it's lightly golden brown.

   Tip: Avoid overbaking, as this can cause the crust to become too dark.

6. 6

   In a large bowl, whisk together the ruby chocolate, cocoa powder, and vanilla extract until smooth.

   Tip: For a richer filling, use more ruby chocolate.

7. 7

   Add the large eggs one at a time, whisking until well combined after each addition.

   Tip: Be patient and take your time when whisking the filling, as this will help to incorporate air and ensure a smooth texture.

8. 8

   Pour the filling into the baked crust and smooth the top with a spatula.

   Tip: Don't overfill the pie, as this can cause the filling to spill over during baking.

9. 9

   Bake the pie for an additional 25-30 minutes, or until the filling is set and the edges are slightly puffed.

   Tip: Avoid overbaking, as this can cause the filling to become too firm.

10. 10

    Remove the pie from the oven and let it cool completely in the pan.

    Tip: This will help the filling to set properly and prevent it from becoming too runny.

11. 11

    Once cooled, dust the pie with confectioner's sugar and slice into wedges.

    Tip: Ruby chocolate is best served chilled, so refrigerate the pie for at least 30 minutes before serving.

12. 12

    Serve the Ruby Chocolate Slab Pie chilled, garnished with fresh raspberries or chocolate shavings if desired.

    Tip: This pie is perfect for special occasions or as a decadent treat any time of the year.