Ruby Chocolate Slice and Bake Cookies
Prep
20 mins
Cook
28 mins
Servings
4
Difficulty
Easy
These Ruby Chocolate Slice and Bake Cookies are my go to when I need something special but don't have much time. The whole process takes less than an hour from start to finish, which makes them perfect for busy weeknights or last minute gatherings. What I love most is that you can prepare the dough ahead and bake fresh cookies whenever you want. The ruby chocolate chips give these treats a stunning pink hue and gorgeous fruity flavor that feels fancy without any fuss. Plus, the brown sugar in this recipe adds natural molasses, which contains minerals like potassium and magnesium. Whether you're a seasoned baker or just starting out, this recipe proves that homemade cookies don't have to be complicated or time consuming.
Ella x
Ingredients
- 250all-purpose flour
- 12 gbaking powder
- 8 gsalt
- 120 gunsalted butter
- 200 ggranulated sugar
- 150 gbrown sugar
- 250 gruby chocolate chips(chopped)
- 2large eggs
- 10 mlvanilla extract
- 120 mlmilk
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Use parchment paper to ensure the cookies release easily.
- 2
Whisk together flour, baking powder, and salt in a medium bowl.
Tip: Use a dry whisk or spoon to avoid lumps.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
Tip: Use a stand mixer or hand mixer for best results.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Don't overbeat, as this can lead to tough cookies.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Be careful not to overmix, as this can lead to dense cookies.
- 6
Stir in chopped ruby chocolate chips.
Tip: Use a rubber spatula for the best results.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.
Tip: Use a cookie scoop or spoon to ensure uniform size.
- 8
Bake for 20-22 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies after 18 minutes to avoid overbaking.
- 9
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the cookies cool completely before serving.
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