Ruby Chocolate Slice and Bake Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use parchment paper to ensure the cookies release easily.

2. 2

   Whisk together flour, baking powder, and salt in a medium bowl.

   Tip: Use a dry whisk or spoon to avoid lumps.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Use a stand mixer or hand mixer for best results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Don't overbeat, as this can lead to tough cookies.

5. 5

   Gradually mix in the dry ingredients until just combined.

   Tip: Be careful not to overmix, as this can lead to dense cookies.

6. 6

   Stir in chopped ruby chocolate chips.

   Tip: Use a rubber spatula for the best results.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.

   Tip: Use a cookie scoop or spoon to ensure uniform size.

8. 8

   Bake for 20-22 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 18 minutes to avoid overbaking.

9. 9

   Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cookies cool completely before serving.