Ruby Chocolate Speculaas
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You have to try this delightful twist on a classic Belgian favorite. Ruby chocolate speculaas combines the beautiful rosy hue and subtle tang of ruby chocolate with warm spices that feel like a cozy hug. The best part? These cookies come together in under an hour with ingredients you probably already have on hand, making them perfect for last minute baking. Cinnamon, one of the stars here, isn't just delicious but also offers wonderful anti inflammatory benefits. Simple enough for beginners yet impressive enough to gift to friends, this recipe proves that elegant treats don't require hours in the kitchen.
Ella x
Ingredients
- 200 gruby chocolate chips(chopped)
- 500 gall-purpose flour
- 100 gconfectioner's sugar(for dusting)
- 5 gsalt
- 10 gground cinnamon
- 5 gground ginger
- 1egg
- 100 gbutter, softened
- 150 mlmilk
- 100 gruby chocolate melt
- 10 gspeculoos spice blend
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: For easy cleanup, use a silicone mat.
- 2
In a medium bowl, whisk together flour, confectioner's sugar, salt, cinnamon, and ginger.
Tip: Make sure to incorporate the spices evenly for the best flavor.
- 3
In a separate bowl, whisk together egg, melted butter, and milk.
Tip: Whisking helps incorporate the ingredients well.
- 4
Gradually pour the dry ingredients into the wet ingredients, stirring until a smooth dough forms.
Tip: Don't overmix, as this can lead to tough cookies.
- 5
Fold in the chopped ruby chocolate chips.
Tip: Aim for a mix of chunky and smooth chocolate for the best effect.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: Use a cookie scoop for uniform cookies.
- 7
Bake for 12-15 minutes or until the edges are golden brown.
Tip: Keep an eye on them, as the baking time may vary depending on your oven.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes.
Tip: Allow the cookies to set before transferring to a wire rack.
- 9
Dust with confectioner's sugar and serve.
Tip: Optional: add a pinch of speculoos spice blend on top for extra flavor.
- 10
Serve warm and enjoy!
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