Ruby Chocolate Steamed Pudding

Instructions

1. 1

   Preheat the steamer with the steamed milk.

   Tip: Use a clean steamer basket.

2. 2

   In a medium saucepan, melt the butter over low heat.

   Tip: Whisk occasionally to prevent burning.

3. 3

   Add the flour and whisk until combined, then cook for 1 minute.

   Tip: Use a whisk to prevent lumps.

4. 4

   Gradually add the confectioner's sugar and whisk until smooth.

   Tip: Be patient for a silky texture.

5. 5

   Bring the mixture to a simmer, then remove from heat.

   Tip: Whisk until frothy.

6. 6

   Add the cocoa powder and whisk until combined.

   Tip: Don't overmix.

7. 7

   In a separate bowl, whisk the eggs until light and fluffy.

   Tip: Use an electric mixer for speed.

8. 8

   Gradually add the ruby chocolate to the egg mixture, whisking until smooth.

   Tip: Don't overmix.

9. 9

   Add the flour mixture to the egg mixture and whisk until combined.

   Tip: Use a spatula for a smooth texture.

10. 10

    Pour the mixture into the steamer and cook for 20-25 minutes.

    Tip: Check the texture every 5 minutes until set.

11. 11

    Strain the pudding into individual serving cups.

    Tip: Use a fine-mesh sieve for a smooth texture.

12. 12

    Garnish with ruby chocolate chips and pink salt.

    Tip: For an elegant look, sprinkle the pink salt on top of the pudding.