Ruby Chocolate Sticky Buns

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a baking sheet with a non-stick surface for easy bun release.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter and mix until a dough forms.

   Tip: Use a pastry blender or your fingertips to work the butter into the dry ingredients.

3. 3

   Add the milk, eggs, and melted chocolate to the dough. Mix until a sticky dough forms.

   Tip: Be careful not to overmix the dough.

4. 4

   On a lightly floured surface, roll out the dough to a thickness of about 2.5 cm (1 in). Cut into 6 equal pieces.

   Tip: Use a sharp knife or a pastry cutter to get clean edges.

5. 5

   In a small bowl, mix together the ruby chocolate chips and dried cranberries.

   Tip: You can adjust the amount of cranberries to your liking.

6. 6

   Place a tablespoon of the chocolate-cranberry mixture onto the center of each bun, leaving a 2.5 cm border around the edges.

   Tip: Don't overdo it with the filling – you want a nice balance of flavors.

7. 7

   Roll each bun into a tight cylinder, starting from the long side. Place the buns on the prepared baking sheet, leaving about 1 cm of space between each bun.

   Tip: Make sure the buns are evenly spaced to ensure even baking.

8. 8

   Bake the buns for 15-20 minutes, or until golden brown.

   Tip: Check the buns after 10 minutes to avoid overbrowning.

9. 9

   While the buns are baking, prepare the glaze by whisking together the confectioner's sugar and powdered sugar.

   Tip: You can adjust the amount of powdered sugar to your liking.

10. 10

    Once the buns are done, remove them from the oven and let them cool for 5 minutes.

    Tip: Don't touch the buns until they've cooled slightly – they'll be sticky!

11. 11

    Drizzle the glaze over the warm buns, allowing it to set before serving.

    Tip: You can adjust the amount of glaze to your liking.