Ruby Chocolate Strudel

Instructions

1. 1

   Preheat the oven to 180°C. Roll out the pastry dough to a thickness of 3mm.

   Tip: Use a pastry mat to prevent sticking.

2. 2

   In a medium bowl, whisk together the flour, sugar, and salt.

   Tip: Use a fork to mix dry ingredients.

3. 3

   Add the unsalted butter to the bowl and mix until the mixture resembles coarse crumbs.

   Tip: Use a pastry blender or your fingers to mix in butter.

4. 4

   Press the mixture into the bottom of a 20x20cm strudel pan.

   Tip: Make sure to press evenly.

5. 5

   Bake the pastry crust for 15 minutes.

   Tip: Line the crust with parchment paper if needed.

6. 6

   In a blender or food processor, puree the ruby chocolate and ruby chocolate chips until smooth.

   Tip: Add a little water if needed to achieve desired consistency.

7. 7

   In a separate bowl, whisk together the eggs and vanilla extract.

   Tip: Use a whisk or fork to mix eggs.

8. 8

   Add the pureed ruby chocolate to the egg mixture and mix until combined.

   Tip: Make sure to scrape down the sides of the bowl.

9. 9

   Pour the ruby chocolate mixture into the baked pastry crust.

   Tip: Use a spatula to spread evenly.

10. 10

    Bake the strudel for an additional 20-25 minutes, or until the filling is set.

    Tip: Use a toothpick to check for doneness.