Ruby Chocolate Strudel
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This ruby chocolate strudel recipe has become my absolute favorite way to impress guests without spending hours in the kitchen. The whole thing comes together in just about an hour, which means you can have an elegant dessert on the table faster than you'd think possible. Ruby chocolate is naturally rich in antioxidants, making this indulgence feel a bit less guilty. I love how the chocolate chips add pockets of sweetness throughout the flaky pastry, and honestly, using pre made dough keeps things wonderfully simple. Whether you're baking for a special occasion or simply craving something spectacular on a weeknight, this is the recipe that never lets me down.
Ella x
Ingredients
- 400ruby chocolate
- 200 gall-purpose flour
- 150 gsugar
- 2 eggeggs
- 120 gunsalted butter
- 100 gruby chocolate chips
- 1 mlvanilla extract
- 1 tspsalt
- 50 mlwater
- 1pastry dough(For the pastry crust)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Roll out the pastry dough to a thickness of 3mm.
Tip: Use a pastry mat to prevent sticking.
- 2
In a medium bowl, whisk together the flour, sugar, and salt.
Tip: Use a fork to mix dry ingredients.
- 3
Add the unsalted butter to the bowl and mix until the mixture resembles coarse crumbs.
Tip: Use a pastry blender or your fingers to mix in butter.
- 4
Press the mixture into the bottom of a 20x20cm strudel pan.
Tip: Make sure to press evenly.
- 5
Bake the pastry crust for 15 minutes.
Tip: Line the crust with parchment paper if needed.
- 6
In a blender or food processor, puree the ruby chocolate and ruby chocolate chips until smooth.
Tip: Add a little water if needed to achieve desired consistency.
- 7
In a separate bowl, whisk together the eggs and vanilla extract.
Tip: Use a whisk or fork to mix eggs.
- 8
Add the pureed ruby chocolate to the egg mixture and mix until combined.
Tip: Make sure to scrape down the sides of the bowl.
- 9
Pour the ruby chocolate mixture into the baked pastry crust.
Tip: Use a spatula to spread evenly.
- 10
Bake the strudel for an additional 20-25 minutes, or until the filling is set.
Tip: Use a toothpick to check for doneness.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.