Ruby Chocolate Swiss Roll
Prep
30 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Making this Ruby Chocolate Swiss Roll has become my favorite weekend treat, and I'm excited to share it with you. The beautiful pink hue comes from ruby chocolate, which contains natural cocoa compounds that provide antioxidants. What I love most is how quick and simple it is to prepare, taking just fifty minutes from start to finish, making it perfect for when you want something impressive without spending hours in the kitchen. The light sponge paired with that melted ruby chocolate filling creates an elegant dessert that honestly tastes far more complicated than it actually is. You'll be amazed at how easily this comes together.
Ella x
Ingredients
- 400ruby chocolate
- 250 gall-purpose flour
- 20 gbaking powder
- 10 gsalt
- 200 ggranulated sugar
- 150 gruby chocolate melt
- 2eggs
- 50 gunsalted butter, melted
- 50 gruby chocolate shavings(For garnish)
- 20 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Aim for a smooth, even texture.
- 3
In a large bowl, whisk together sugar and melted butter.
Tip: Use an electric mixer for best results.
- 4
Beat in eggs until well combined.
Tip: Be careful not to overbeat.
- 5
Gradually add flour mixture, beating until just combined.
Tip: Avoid overmixing.
- 6
Melt ruby chocolate in a double boiler or in the microwave in 10-second increments.
Tip: Stir between each heating.
- 7
Add melted ruby chocolate to the batter, beating until well combined.
Tip: Aim for a smooth, glossy finish.
- 8
Pour batter onto prepared baking tray and smooth the top.
Tip: Use a spatula for an even finish.
- 9
Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Tip: Keep an eye on the timer.
- 10
Remove from oven and let cool in the pan for 5 minutes.
Tip: Use a spatula to release the Swiss roll.
- 11
Roll up the Swiss roll and cut into 6 equal pieces.
Tip: Use a serrated knife for clean cuts.
- 12
Dust with confectioner's sugar and garnish with ruby chocolate shavings.
Tip: Optional, but oh-so-decadent.
Recipe Variations
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