Ruby Chocolate Swiss Roll

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Aim for a smooth, even texture.

3. 3

   In a large bowl, whisk together sugar and melted butter.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in eggs until well combined.

   Tip: Be careful not to overbeat.

5. 5

   Gradually add flour mixture, beating until just combined.

   Tip: Avoid overmixing.

6. 6

   Melt ruby chocolate in a double boiler or in the microwave in 10-second increments.

   Tip: Stir between each heating.

7. 7

   Add melted ruby chocolate to the batter, beating until well combined.

   Tip: Aim for a smooth, glossy finish.

8. 8

   Pour batter onto prepared baking tray and smooth the top.

   Tip: Use a spatula for an even finish.

9. 9

   Bake for 15-20 minutes, or until a toothpick inserted comes out clean.

   Tip: Keep an eye on the timer.

10. 10

    Remove from oven and let cool in the pan for 5 minutes.

    Tip: Use a spatula to release the Swiss roll.

11. 11

    Roll up the Swiss roll and cut into 6 equal pieces.

    Tip: Use a serrated knife for clean cuts.

12. 12

    Dust with confectioner's sugar and garnish with ruby chocolate shavings.

    Tip: Optional, but oh-so-decadent.