
Ruby Chocolate Swiss Roll
Prep
30 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Ingredients
- 400ruby chocolate
- 250 gall-purpose flour
- 20 gbaking powder
- 10 gsalt
- 200 ggranulated sugar
- 150 gruby chocolate melt
- 2eggs
- 50 gunsalted butter, melted
- 50 gruby chocolate shavings(For garnish)
- 20 gconfectioner's sugar
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Aim for a smooth, even texture.
- 3
In a large bowl, whisk together sugar and melted butter.
Tip: Use an electric mixer for best results.
- 4
Beat in eggs until well combined.
Tip: Be careful not to overbeat.
- 5
Gradually add flour mixture, beating until just combined.
Tip: Avoid overmixing.
- 6
Melt ruby chocolate in a double boiler or in the microwave in 10-second increments.
Tip: Stir between each heating.
- 7
Add melted ruby chocolate to the batter, beating until well combined.
Tip: Aim for a smooth, glossy finish.
- 8
Pour batter onto prepared baking tray and smooth the top.
Tip: Use a spatula for an even finish.
- 9
Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Tip: Keep an eye on the timer.
- 10
Remove from oven and let cool in the pan for 5 minutes.
Tip: Use a spatula to release the Swiss roll.
- 11
Roll up the Swiss roll and cut into 6 equal pieces.
Tip: Use a serrated knife for clean cuts.
- 12
Dust with confectioner's sugar and garnish with ruby chocolate shavings.
Tip: Optional, but oh-so-decadent.
Recipe Variations
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