Ruby Chocolate Syllabub

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Use a thermometer to check the temperature.

2. 2

   In a separate bowl, whisk together the egg yolks until light and fluffy.

   Tip: Use a spatula to scrape down the sides of the bowl.

3. 3

   Temper the egg yolks by slowly pouring the hot cream mixture into the egg yolks, whisking constantly.

   Tip: This will prevent the eggs from scrambling.

4. 4

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

   Tip: This should take about 5-7 minutes.

5. 5

   Remove the saucepan from the heat and stir in the ruby chocolate until melted and smooth.

   Tip: Let the mixture cool slightly before serving.

6. 6

   Strain the mixture into individual serving cups or a large serving dish.

   Tip: Chill in the refrigerator for at least 2 hours before serving.

7. 7

   Just before serving, sprinkle the ruby chocolate shavings on top.

   Tip: This adds a pop of color and extra flavor to the dish.