Ruby Chocolate Tart
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ruby chocolate has completely stolen my heart, and I'm thrilled to share this gorgeous tart with you. What makes this recipe so special is how quickly it comes together, ready in just 45 minutes from start to finish. The fresh raspberries aren't just there for their stunning color and bright flavor, they're also packed with antioxidants that make this indulgence feel a little bit guilt free. The whole thing is surprisingly simple too, with straightforward ingredients you probably already have in your kitchen. This is my go to when I want to impress without spending hours in the kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 150confectioner's sugar
- 200ruby chocolate chips
- 120butter
- 2large eggs
- 1½ mLvanilla extract
- 6salt
- 150ruby chocolate glaze
- 100fresh raspberries
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Tip: Optional: use a silicone mat for easy cleanup.
- 2
In a medium bowl, whisk together flour, confectioner's sugar, and salt.
Tip: Mix until well combined.
- 3
Add the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
Tip: Use your fingertips or a pastry blender for this step.
- 4
Press the mixture into a 23cm tart pan with a removable bottom.
Tip: Make sure the edges are evenly distributed.
- 5
Bake the crust for 15 minutes, then set aside to cool.
Tip: Do not overbake.
- 6
In a separate bowl, whisk together the eggs and vanilla extract.
Tip: Make sure the mixture is smooth.
- 7
Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Be careful not to overheat the chocolate.
- 8
Pour the melted chocolate into the cooled tart crust.
Tip: Use a spatula to smooth the top.
- 9
Arrange the fresh raspberries on top of the chocolate.
Tip: Gently press the raspberries into the chocolate for a beautiful presentation.
- 10
Drizzle the ruby chocolate glaze over the raspberries.
Tip: Use a spatula to create a decorative pattern.
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