Ruby Chocolate Tart

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup.

2. 2

   In a medium bowl, whisk together flour, confectioner's sugar, and salt.

   Tip: Mix until well combined.

3. 3

   Add the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Use your fingertips or a pastry blender for this step.

4. 4

   Press the mixture into a 23cm tart pan with a removable bottom.

   Tip: Make sure the edges are evenly distributed.

5. 5

   Bake the crust for 15 minutes, then set aside to cool.

   Tip: Do not overbake.

6. 6

   In a separate bowl, whisk together the eggs and vanilla extract.

   Tip: Make sure the mixture is smooth.

7. 7

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

8. 8

   Pour the melted chocolate into the cooled tart crust.

   Tip: Use a spatula to smooth the top.

9. 9

   Arrange the fresh raspberries on top of the chocolate.

   Tip: Gently press the raspberries into the chocolate for a beautiful presentation.

10. 10

    Drizzle the ruby chocolate glaze over the raspberries.

    Tip: Use a spatula to create a decorative pattern.