Ruby Chocolate Tiramisu

Instructions

1. 1

   In a large mixing bowl, combine the coffee and sugar. Stir until the sugar has dissolved.

   Tip: Make sure to use strong brewed coffee for the best flavor.

2. 2

   In a separate mixing bowl, whisk together the egg yolks until light and fluffy.

   Tip: Use room temperature egg yolks for better results.

3. 3

   In another bowl, melt the butter and mix with the cocoa powder, flour, and salt.

   Tip: Use a double boiler or a microwave-safe bowl to melt the butter.

4. 4

   Add the melted butter mixture to the egg yolks and whisk until well combined.

   Tip: Make sure to scrape the sides of the bowl to avoid any lumps.

5. 5

   Fold in the melted butter mixture into the egg yolks until well combined.

   Tip: Use a spatula to fold the mixture until it's smooth and creamy.

6. 6

   In a separate bowl, whip the heavy cream until stiff peaks form.

   Tip: Use a stand mixer or a whisk to whip the cream until it's stiff and holds its shape.

7. 7

   In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish if needed.

   Tip: Make sure to dip the ladyfingers in the coffee mixture for a few seconds on each side.

8. 8

   Spread half of the mascarpone cream over the ladyfingers.

   Tip: Use a spatula to spread the cream evenly.

9. 9

   Sprinkle half of the ruby chocolate shavings over the mascarpone cream.

   Tip: Use a spatula to sprinkle the chocolate evenly.

10. 10

    Repeat the layers: ladyfingers, mascarpone cream, and ruby chocolate shavings.

    Tip: Make sure to spread the cream evenly and sprinkle the chocolate generously.

11. 11

    Top the tiramisu with the whipped cream and sprinkle with the remaining ruby chocolate shavings.

    Tip: Use a spatula to spread the whipped cream evenly.