Ruby Chocolate Traybake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 20cm square baking tray.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   Tip: Be careful not to overmix.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Sift the flour mixture to ensure it is well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix.

6. 6

   Stir in the cocoa powder and melted ruby chocolate until well combined.

   Tip: The batter should still be slightly lumpy.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Make sure the edges are even and the center is straight.

8. 8

   Sprinkle the almonds over the top of the batter, leaving a 1cm border around the edges.

   Tip: This will help the almonds to toast in the oven.

9. 9

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the traybake as it can burn easily.

10. 10

    Remove from the oven and let cool completely in the tray before slicing and serving.

    Tip: This will help the traybake to set and make it easier to slice.

11. 11

    Once cooled, slice into squares and serve.