Ruby Chocolate Trifle

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18x18cm baking dish with parchment paper.

2. 2

   In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.

3. 3

   In a separate bowl, whisk together the flour, cocoa powder, and confectioner's sugar.

4. 4

   Add the dry ingredients to the saucepan and cook for 2 minutes, stirring constantly.

5. 5

   Remove from heat and let cool slightly.

6. 6

   In a large bowl, whip the heavy cream until stiff peaks form.

7. 7

   In a separate bowl, whisk together the ruby chocolate and vanilla extract.

8. 8

   Fold the chocolate mixture into the whipped cream until well combined.

9. 9

   Pour the chocolate mixture into the prepared baking dish.

10. 10

    Top with the raspberries and strawberries.

11. 11

    Refrigerate for at least 2 hours before serving.