Ruby Chocolate Welsh Cakes
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
Recently I've been obsessed with combining traditional Welsh cakes with ruby chocolate, and I'm thrilled to share this recipe with you. What makes these so special is how quick they come together, ready in under an hour total. Ruby chocolate brings that gorgeous pink hue and subtle berry flavor without being overly sweet, plus it contains natural antioxidants that make these feel a bit more indulgent than ordinary treats. The best part? You likely have most ingredients in your kitchen already, making this budget friendly and wonderfully simple. Whether you're baking for guests or just treating yourself, these little cakes deliver big flavor with minimal fuss.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100ruby chocolate chips
- 5salt
- 2baking powder
- 100unsalted butter
- 2eggs
- 100almond milk
- 1butter extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Optional: Use a silicone mat for easier cake removal.
- 2
In a medium-sized bowl, whisk together the flour, sugar, and baking powder. Set aside.
Tip: Use a fork to mix, as overmixing can lead to tough cakes.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Tip: Use an electric mixer for faster results.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 5
Add the almond milk and butter extract, mixing until combined.
Tip: Start with 100ml of milk and adjust as needed to achieve the desired consistency.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Avoid overmixing, as this can lead to dense cakes.
- 7
Fold in the ruby chocolate chips.
Tip: Use a rubber spatula to gently mix, as you want to retain the chocolate's texture.
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