Ruby Chocolate Welsh Cakes

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easier cake removal.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, and baking powder. Set aside.

   Tip: Use a fork to mix, as overmixing can lead to tough cakes.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for faster results.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl as needed.

5. 5

   Add the almond milk and butter extract, mixing until combined.

   Tip: Start with 100ml of milk and adjust as needed to achieve the desired consistency.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing, as this can lead to dense cakes.

7. 7

   Fold in the ruby chocolate chips.

   Tip: Use a rubber spatula to gently mix, as you want to retain the chocolate's texture.