Ruby Chocolate Yule Log

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 20cm (8 inch) rectangular baking dish with parchment paper.

   Tip: To prevent the log from breaking, ensure the parchment paper is large enough to cover the entire dish.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Use a clean whisk to prevent any lumps from forming.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

4. 4

   Gradually mix in the flour mixture, then pour in the milk. Beat until smooth.

   Tip: Don't overmix, as this can lead to a dense log.

5. 5

   Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: If using the microwave, be careful not to overheat the chocolate.

6. 6

   Pour the melted chocolate into the prepared baking dish. Smooth the top with a spatula.

   Tip: Use a gentle touch to avoid creating air pockets in the chocolate.

7. 7

   Refrigerate the log for at least 2 hours or until firm. Once set, slice and serve.

   Tip: You can decorate the log with festive sprinkles or holly sprigs before serving.

8. 8

   To assemble the yule log, place the sliced log on a serving plate and dust with confectioners' sugar.

   Tip: You can also drizzle with a little extra melted chocolate for a decorative touch.

9. 9

   Serve chilled and enjoy!

   Tip: This recipe makes 8 servings. You can also store any leftover log in an airtight container in the refrigerator for up to 3 days.