Ruby Chocolate Zucchini Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm (8 inch) round loaf tin.

   Tip: Use parchment paper for easy removal.

2. 2

   In a medium bowl, whisk together flour, sugar, baking soda, and salt.

   Tip: Use a digital scale for accurate measurements.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy.

   Tip: Use a stand mixer for ease.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix.

6. 6

   Fold in the zucchinis and ruby chocolate chips.

   Tip: Don't overmix, or the bread will become dense.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Use a spatula for an even surface.

8. 8

   Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Check the bread every 10 minutes to avoid overcooking.