Ruby Chocolate Zucchini Bread
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
My favorite way to sneak vegetables into dessert is with this delightful Ruby Chocolate Zucchini Bread. The shredded zucchini keeps the crumb incredibly moist while adding fiber and nutrients without anyone even noticing. What I love most is how quick and simple this recipe is, ready from oven to table in just an hour. The gorgeous ruby chocolate chips create a beautiful contrast and sweet flavor that pairs perfectly with the mild veggie base. This is one of those reliable recipes I turn to when I want something homemade and impressive without spending hours in the kitchen.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 150 gruby chocolate chips
- 473 mlzucchinis(diced)
- 2 nulllarge eggs
- 10 gbaking soda
- 5 gsalt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and grease a 20cm (8 inch) round loaf tin.
Tip: Use parchment paper for easy removal.
- 2
In a medium bowl, whisk together flour, sugar, baking soda, and salt.
Tip: Use a digital scale for accurate measurements.
- 3
In a large bowl, cream the butter and sugar until light and fluffy.
Tip: Use a stand mixer for ease.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix.
- 6
Fold in the zucchinis and ruby chocolate chips.
Tip: Don't overmix, or the bread will become dense.
- 7
Pour the batter into the prepared loaf tin and smooth the top.
Tip: Use a spatula for an even surface.
- 8
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Check the bread every 10 minutes to avoid overcooking.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.