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Salmon with Pomegranate Glaze
Prep
10 mins
Cook
11 mins
Servings
4
Difficulty
Easy
Ingredients
- ⅓ cup pomegranate juice⅓ cup pomegranate juice
- 11 tablespoon soy sauce, or to taste
- 11 clove garlic, sliced
- 44 (6 ounce) fillets salmon
- 22 tablespoons olive oil
- ½ pomegranate, peeled and seeds separated½ pomegranate, peeled and seeds separated
Instructions
- 1
Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
- 2
Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
- 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 4
Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
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