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Salmon with Pomegranate Glaze
Prep
10 mins
Cook
11 mins
Servings
4
Difficulty
Easy
This salmon with pomegranate glaze is one of my favorite weeknight dinners because it comes together in just twenty minutes flat. The sweet and tangy glaze made from pomegranate juice and soy sauce creates this gorgeous glossy coating that makes the fish feel fancy without any fuss. Pomegranate is packed with antioxidants that are wonderful for your heart, and honestly, the burst of those jewel like seeds adds such a beautiful pop of color to the plate. It's simple enough for a busy Tuesday but impressive enough to serve when you have guests over.
Ella x
Ingredients
- ⅓ cup pomegranate juice⅓ cup pomegranate juice
- 11 tablespoon soy sauce, or to taste
- 11 clove garlic, sliced
- 44 (6 ounce) fillets salmon
- 22 tablespoons olive oil
- ½ pomegranate, peeled and seeds separated½ pomegranate, peeled and seeds separated
Detail level
Instructions
- 1
Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
- 2
Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
- 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 4
Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
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