Salsa Salad

Name: Salsa Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 large ripe tomatoes, cut into bite-size pieces 4 large ripe tomatoes, cut into bite-size pieces; 1 bunch cilantro, stems cut off and leaves coarsely chopped 1 bunch cilantro, stems cut off and leaves coarsely chopped; 1 large green bell pepper, cut into bite-size pieces 1 large green bell pepper, cut into bite-size pieces; 1 large red bell pepper, cut into bite-size pieces 1 large red bell pepper, cut into bite-size pieces; 2 jalapeno peppers, finely chopped 2 jalapeno peppers, finely chopped; 3 green onions, chopped 3 green onions, chopped; ½ sweet red onion, chopped ½ sweet red onion, chopped; 2 large avocados, pitted and cut into bite-sized pieces 2 large avocados, pitted and cut into bite-sized pieces; 1 lime, juiced 1 lime, juiced; ½ teaspoon salt, or to taste ½ teaspoon salt, or to taste

Prep: 30 minsCook: 0 mins

Prep

30 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

44 large ripe tomatoes, cut into bite-size pieces
11 bunch cilantro, stems cut off and leaves coarsely chopped
11 large green bell pepper, cut into bite-size pieces
11 large red bell pepper, cut into bite-size pieces
22 jalapeno peppers, finely chopped
33 green onions, chopped
½ sweet red onion, chopped½ sweet red onion, chopped
22 large avocados, pitted and cut into bite-sized pieces
11 lime, juiced
½ teaspoon salt, or to taste½ teaspoon salt, or to taste

Instructions

1
In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

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