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Salsa Salad
Prep
30 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite recipes to make when I want something fresh and colorful that comes together in minutes. Salsa Salad is basically all the flavors you love in salsa, but served as a crisp, satisfying side dish or light meal. The beauty of this recipe is that it requires zero cooking, so you can have it ready in just 30 minutes. I love using fresh avocados here because they're packed with heart healthy fats that keep you feeling full and satisfied. It's simple, affordable, and perfect for summer gatherings or whenever you need something wholesome and delicious on the table fast.
Ella x
Ingredients
- 44 large ripe tomatoes, cut into bite-size pieces
- 11 bunch cilantro, stems cut off and leaves coarsely chopped
- 11 large green bell pepper, cut into bite-size pieces
- 11 large red bell pepper, cut into bite-size pieces
- 22 jalapeno peppers, finely chopped
- 33 green onions, chopped
- ½ sweet red onion, chopped½ sweet red onion, chopped
- 22 large avocados, pitted and cut into bite-sized pieces
- 11 lime, juiced
- ½ teaspoon salt, or to taste½ teaspoon salt, or to taste
Detail level
Instructions
- 1
In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.
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