Salted Caramel Amaretti

Instructions

1. 1

   Preheat the oven to 150°C (300°F).

2. 2

   Grind the almonds in a food processor until coarsely chopped.

   Tip: For a more intense flavor, use hazelnuts instead.

3. 3

   In a medium saucepan, combine the sugar, confectioner's sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

   Tip: Use a candy thermometer for a more precise temperature.

4. 4

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.

5. 5

   Remove from heat and stir in the butter, until melted.

6. 6

   Add the caramel sauce and vanilla extract, stirring until combined.

   Tip: For a stronger caramel flavor, use more sauce.

7. 7

   Add the ground almonds, baking powder, and amaretto, stirring until a dough forms.

   Tip: If the dough is too sticky, add more confectioner's sugar.

8. 8

   Scoop the dough into small balls, about 1.5 cm in diameter.

   Tip: Chill the dough for 30 minutes before baking for a more precise shape.

9. 9

   Bake the amaretti for 12-15 minutes, or until lightly golden.

   Tip: For a more caramelized exterior, bake for an additional 2-3 minutes.

10. 10

    Let cool on a wire rack for 5 minutes before serving.