Salted Caramel Biscotti
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Crunchy biscotti infused with salted caramel, perfect for dunking in your favorite hot beverage.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gconfectioner
- 125 gunsalted butter
- 150 ggranulated sugar
- 50 gbrown sugar
- 2 egglarge eggs
- 5 mlvanilla extract
- 5 gsalt
- 50 gcocoa powder
- 100 gcaramel sauce
- 100 gpistachios
Detail level
Instructions
- 1
Preheat oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
- 2
Whisk together flour, confectioner, cocoa powder, and salt in a medium bowl.
Tip: Make sure to sift the flour before measuring.
- 3
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Tip: Use an electric mixer for this step.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Be careful not to overmix the dough.
- 6
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Tip: This will allow the flour to hydrate and the dough to become easier to work with.
- 7
Divide the dough into two equal pieces and shape each piece into a log.
Tip: Make sure the logs are evenly shaped and about 20cm long.
- 8
Place the logs on the prepared baking sheet, leaving about 5cm of space between each log.
Tip: Make sure the logs are parallel to each other.
- 9
Bake for 25 minutes, then reduce the oven temperature to 160°C (325ºfF) and continue baking for an additional 10-15 minutes, or until the logs are firm to the touch.
Tip: Use a toothpick to check if the logs are done.
- 10
Remove the logs from the oven and let them cool on the baking sheet for 10 minutes.
Tip: This will help the logs to retain their shape.
- 11
Transfer the logs to a wire rack to cool completely.
Tip: Let the logs cool completely before slicing.
- 12
Once the logs are cool, slice them into 1cm thick slices and bake for an additional 5-10 minutes, or until crispy.
Tip: Keep an eye on the biscotti while they are baking, as they can go from crispy to burnt quickly.
- 13
Drizzle the biscotti with caramel sauce and sprinkle with pistachios.
Tip: You can also sprinkle with sea salt if you prefer a salty flavor.
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