Salted Caramel Blancmange
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My love for creamy desserts inspired me to create this gorgeous Salted Caramel Blancmange, and I'm so excited to share it with you. This elegant treat comes together in just an hour, making it perfect for impressing guests without spending all day in the kitchen. The base uses rice pudding, which is wonderfully gentle on digestion thanks to rice's soothing properties, while the rich salted caramel sauce adds that irresistible sweet and salty contrast. What I adore most is how straightforward it is to make. You don't need fancy techniques or hard to find ingredients, just simple pantry staples that most of us already have on hand.
Ella x
Ingredients
- 400 grice pudding
- 500 mlmilk
- 200 gsugar
- 1 gsalt
- 50 gunsalted butter
- 3 eggeggs
- 1 gcinnamon powder
- 1 mlvanilla extract
- 250 gsalted caramel sauce
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 20x20cm baking dish with parchment paper.
- 2
In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the milk is hot but not boiling.
Tip: Be careful not to boil the milk.
- 3
In a separate bowl, whisk together the rice pudding, eggs, cinnamon powder, and vanilla extract until well combined.
- 4
Gradually pour the hot milk mixture into the rice pudding mixture, whisking constantly to prevent lumps.
Tip: Make sure to whisk until the mixture is smooth and creamy.
- 5
Pour the mixture into the prepared baking dish and smooth the top.
- 6
Bake for 40 minutes, or until the edges are set and the center is still slightly jiggly.
Tip: Avoid overbaking, as this can make the blancmange too firm.
- 7
Remove the blancmange from the oven and let it cool to room temperature.
- 8
Once cooled, refrigerate the blancmange for at least 2 hours or overnight until set.
- 9
To serve, top the blancmange with salted caramel sauce and serve chilled.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.