Salted Caramel Blondies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Rich, gooey, and indulgently sweet blondies infused with the deep flavors of salted caramel.
Ella x
Ingredients
- 250all-purpose flour
- 150 gunsalted butter
- 200 gwhite granulated sugar
- 100 glight brown sugar
- 2large eggs
- 120 gtears of heaven (salted caramel sauce)
- 6 gfleur de sel
- 3 gbaking powder
- 120 mlunsalted milk
- 1½ mlpure vanilla extract
- 100 gwalnuts or pecans
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line an 18x18cm baking tin with parchment paper.
Tip: Use a silicone mat for easier cleanup.
- 2
In a medium saucepan, melt the butter and sugars over low heat, stirring occasionally.
Tip: Avoid burning the sugar by not leaving it unattended.
- 3
Remove the saucepan from the heat and stir in the salted caramel sauce until well combined.
Tip: If the sauce is too thick, reheat it briefly.
- 4
Let the mixture cool slightly, then stir in the eggs one at a time, followed by the flour, baking powder, and milk.
Tip: Make sure the eggs are fully incorporated before adding the dry ingredients.
- 5
Stir in the vanilla extract and nuts until just combined.
Tip: Avoid overmixing, which can lead to tough blondies.
- 6
Pour the batter into the prepared baking tin and smooth the top.
Tip: Use a spatula to create a smooth, even surface.
- 7
Bake for 25 minutes, then remove from the oven and let cool in the tin for 10 minutes.
Tip: Don't overbake, as the blondies will continue to cook once removed from the oven.
- 8
Transfer the blondies to a wire rack to cool completely.
Tip: If desired, sprinkle with flaky sea salt before serving.
- 9
Cut into squares and serve.
Tip: Store in an airtight container to maintain freshness.
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