Salted Caramel Bread and Butter Pudding

Instructions

1. 1

   Preheat the oven to 180°C. In a medium saucepan, bring the tea bags and brown sugar to the boil, stirring to dissolve the sugar. Remove from heat and let steep for 5 minutes.

   Tip: Steeping time can vary depending on desired tea strength.

2. 2

   Remove the tea bags from the saucepan and let cool slightly. Whisk in the butter until melted.

   Tip: Be careful when removing the tea bags as they may be hot.

3. 3

   In a large bowl, whisk together the bread, sugar, eggs, vanilla extract, and salt until well combined.

   Tip: Use a stand mixer or whisk until smooth and even.

4. 4

   Pour the tea mixture over the bread mixture and stir until the bread is evenly coated.

   Tip: Make sure to distribute the tea mixture evenly for an even flavor.

5. 5

   Pour the caramel sauce into a small saucepan and place over medium heat.

   Tip: Cook until the caramel is smooth and well combined with the butter.

6. 6

   Pour half of the bread mixture into a 20x20cm baking dish and drizzle with half of the caramel sauce.

   Tip: Repeat the layering process with the remaining bread mixture and caramel sauce.

7. 7

   Sprinkle the flaky sea salt over the top of the pudding.

   Tip: Use as much or as little as desired for the perfect balance of flavors.

8. 8

   Bake for 35-40 minutes or until the top is golden brown and the pudding is set.

   Tip: Keep an eye on the pudding to avoid overcooking.

9. 9

   Remove from the oven and let cool for 10 minutes before serving.

   Tip: Serve warm and enjoy!

10. 10

    Optional: top with unsalted butter and additional caramel sauce for extra flavor and texture.

    Tip: Feel free to customize to your liking!