Salted Caramel Bread and Butter Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Rich bread and butter pudding infused with the deep flavors of salted caramel, perfect for a decadent dessert.
Ella x
Ingredients
- 4 nullstrong black tea bags
- 300 gbrown sugar(fine)
- 250 gbutter
- 600 gbread
- 200 gsugar
- 4 nulllarge eggs
- 15 mlvanilla extract
- 10 gsalt
- 150 gcaramel sauce
- 50 gunsalted butter
- 20 gflaky sea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a medium saucepan, bring the tea bags and brown sugar to the boil, stirring to dissolve the sugar. Remove from heat and let steep for 5 minutes.
Tip: Steeping time can vary depending on desired tea strength.
- 2
Remove the tea bags from the saucepan and let cool slightly. Whisk in the butter until melted.
Tip: Be careful when removing the tea bags as they may be hot.
- 3
In a large bowl, whisk together the bread, sugar, eggs, vanilla extract, and salt until well combined.
Tip: Use a stand mixer or whisk until smooth and even.
- 4
Pour the tea mixture over the bread mixture and stir until the bread is evenly coated.
Tip: Make sure to distribute the tea mixture evenly for an even flavor.
- 5
Pour the caramel sauce into a small saucepan and place over medium heat.
Tip: Cook until the caramel is smooth and well combined with the butter.
- 6
Pour half of the bread mixture into a 20x20cm baking dish and drizzle with half of the caramel sauce.
Tip: Repeat the layering process with the remaining bread mixture and caramel sauce.
- 7
Sprinkle the flaky sea salt over the top of the pudding.
Tip: Use as much or as little as desired for the perfect balance of flavors.
- 8
Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
Tip: Keep an eye on the pudding to avoid overcooking.
- 9
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm and enjoy!
- 10
Optional: top with unsalted butter and additional caramel sauce for extra flavor and texture.
Tip: Feel free to customize to your liking!
Recipe Variations
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