Salted Caramel Brookies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My favorite dessert to make when I'm craving something special but don't have all day is salted caramel brookies. These beauties are basically the perfect marriage of fudgy brownies and chewy chocolate chip cookies, drizzled with homemade caramel and topped with flaky sea salt. The best part? You can have them baked and cooling in under an hour, making them ideal for unexpected guests or your own sweet tooth emergency. Brown sugar adds a hint of molasses which contains minerals like potassium and magnesium, so you can feel just a tiny bit better about indulging. Trust me, once you taste that salty sweet combination, you'll be making these again and again.
Ella x
Ingredients
- 500all-purpose flour
- 600 ggranulated sugar
- 200 gbrown sugar
- 400 gunsalted butter
- 4 egglarge eggs
- 10 gsalt
- 20 gflaky sea salt
- 200 mlcaramel sauce
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180 °C. Line an 18x18cm baking dish with parchment paper.
Tip: Use a high-quality baking paper for easy removal.
- 2
In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
Tip: Use a fork or whisk to combine the dry ingredients.
- 3
In a large bowl, use an electric mixer to cream together butter and eggs. Beat until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Avoid overmixing the batter.
- 5
Pour in the caramel sauce and mix until a smooth, sticky dough forms.
Tip: If using a stand mixer, use the paddle attachment.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula to remove any air pockets.
- 7
Bake for 35 minutes or until a toothpick inserted 2cm from the edge comes out clean.
Tip: Rotate the baking dish halfway through baking.
- 8
Remove from the oven and sprinkle with flaky sea salt.
Tip: Let cool completely in the pan.
- 9
Cut into bars and serve. Store in an airtight container at room temperature for up to 3 days.
Tip: These Brookies are best served fresh.
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