Salted Caramel Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Rich, fudgy brownies with a gooey salted caramel centre.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsweetened cocoa powder
- 400 ggranulated sugar
- 200 gunsalted butter
- 4 nulllarge eggs
- 10 gsalt
- 10 gflaky sea salt
- 100 gunsalted caramel sauce
- 200 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
- 2
Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
Tip: Use a thermometer to ensure the mixture reaches 150°C (300°F).
- 3
Remove from the heat and stir in the cocoa powder until well combined.
- 4
Let the mixture cool slightly, then stir in the eggs one at a time.
Tip: Be careful not to scramble the eggs.
- 5
Add the flour and stir until just combined, then stir in the salt and flaky sea salt.
- 6
Pour half the batter into the prepared baking tray.
- 7
Drizzle the unsalted caramel sauce over the batter, then sprinkle with semi-sweet chocolate chips.
Tip: Use a spatula to create a swirly design.
- 8
Pour the remaining batter over the caramel sauce.
- 9
Bake for 25-30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.
Tip: Don't overbake – the brownies should be fudgy in the centre.
- 10
Remove from the oven and let cool in the tray for 10 minutes before transferring to a wire rack to cool completely.
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