Salted Caramel Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Salted Caramel Brownies are fudgy chocolate treats that combine cocoa powder, semi sweet chocolate chips and unsalted caramel sauce with a finishing touch of flaky sea salt. Ready in just 45 minutes from start to finish, with just 15 minutes of preparation, these brownies suit anyone looking for an indulgent dessert. Rich and decadent, they make an excellent choice for gatherings or everyday enjoyment.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsweetened cocoa powder
- 400 ggranulated sugar
- 200 gunsalted butter
- 4large eggs
- 10 gsalt
- 10 gflaky sea salt
- 100 gunsalted caramel sauce
- 200 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
- 2
Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
Tip: Use a thermometer to ensure the mixture reaches 150°C (300°F).
- 3
Remove from the heat and stir in the cocoa powder until well combined.
- 4
Let the mixture cool slightly, then stir in the eggs one at a time.
Tip: Be careful not to scramble the eggs.
- 5
Add the flour and stir until just combined, then stir in the salt and flaky sea salt.
- 6
Pour half the batter into the prepared baking tray.
- 7
Drizzle the unsalted caramel sauce over the batter, then sprinkle with semi-sweet chocolate chips.
Tip: Use a spatula to create a swirly design.
- 8
Pour the remaining batter over the caramel sauce.
- 9
Bake for 25-30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.
Tip: Don't overbake – the brownies should be fudgy in the centre.
- 10
Remove from the oven and let cool in the tray for 10 minutes before transferring to a wire rack to cool completely.
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