Salted Caramel Buckle
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Salted Caramel Buckle is a buttery cake topped with a rich salted caramel sauce and whipped cream. Made with granulated and brown sugar, eggs, flour and baking powder, this dessert takes just 20 minutes to prepare and 35 minutes to bake. It suits anyone craving an indulgent, elegant treat that is simple to make at home.
Ella x
Ingredients
- 250 gbutter(softened)
- 350 ggranulated sugar
- 150 gbrown sugar
- 3eggs
- 200 gflour
- 10 gbaking powder
- 5 gsalt
- 250 mlcaramel sauce
- 120 mlheavy cream
- 100 gunsalted butter, softened
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm square baking tin and line it with parchment paper.
- 2
In a large mixing bowl, cream the butter and sugars until light and fluffy. Beat in the eggs one at a time.
Tip: Use a stand mixer for this step for a lighter texture.
- 3
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- 4
Pour in the caramel sauce and mix until a smooth batter forms. Pour the batter into the prepared baking tin.
Tip: Don't overmix, as this can lead to a dense buckle.
- 5
Bake for 25-30 minutes or until the edges are golden brown and the centre is set. Remove from the oven and let cool completely in the tin.
- 6
Once cooled, drizzle with heavy cream and sprinkle with flaky sea salt.
Tip: This will enhance the caramel flavor and add a touch of saltiness.
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