Salted Caramel Cheesecake Brownies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Salted Caramel Cheesecake Brownies combine rich dark chocolate, creamy cream cheese and sweet salted caramel sauce in one indulgent traybake. With a preparation time of just 20 minutes and 35 minutes in the oven, these brownies suit anyone craving an impressive dessert that doesn't demand hours in the kitchen. The result is a sophisticated treat that marries chocolate and caramel flavours with a cheesecake twist.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 400 gsugar
- 4large eggs
- 120 mlheavy cream
- 200 ggrated dark chocolate
- 100 gsalted caramel sauce
- 150 gcream cheese
- 5 gbaking powder
- 5 gkosher salt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease an 18cm square baking pan and line with parchment paper.
- 2
Melt the butter and sugar in a saucepan over medium heat, stirring occasionally.
Tip: Be careful not to burn the sugar.
- 3
Remove from heat and stir in the flour, baking powder, and salt.
Tip: Let cool slightly.
- 4
Stir in the eggs one at a time, followed by the heavy cream.
Tip: Scrape down the sides of the bowl.
- 5
Pour in the melted chocolate and stir until smooth.
Tip: Let cool slightly.
- 6
Pour half of the batter into the prepared pan and smooth the top.
- 7
Spread the salted caramel sauce over the batter, leaving a 1cm border around the edges.
- 8
Pour the remaining batter over the caramel and smooth the top.
- 9
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Tip: Let cool completely in the pan.
- 10
Once cool, melt the cream cheese and sugar in a saucepan over low heat, stirring constantly.
Tip: Be careful not to burn the sugar.
- 11
Pour the cream cheese mixture over the top of the brownies and smooth the top.
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