Salted Caramel Cheesecake Brownies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Rich, fudgy brownies filled with a gooey salted caramel and creamy cheesecake centre.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 400 gsugar
- 4large eggs
- 120 mlheavy cream
- 200 ggrated dark chocolate
- 100 gsalted caramel sauce
- 150 gcream cheese
- 5 gbaking powder
- 5 gkosher salt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease an 18cm square baking pan and line with parchment paper.
- 2
Melt the butter and sugar in a saucepan over medium heat, stirring occasionally.
Tip: Be careful not to burn the sugar.
- 3
Remove from heat and stir in the flour, baking powder, and salt.
Tip: Let cool slightly.
- 4
Stir in the eggs one at a time, followed by the heavy cream.
Tip: Scrape down the sides of the bowl.
- 5
Pour in the melted chocolate and stir until smooth.
Tip: Let cool slightly.
- 6
Pour half of the batter into the prepared pan and smooth the top.
- 7
Spread the salted caramel sauce over the batter, leaving a 1cm border around the edges.
- 8
Pour the remaining batter over the caramel and smooth the top.
- 9
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Tip: Let cool completely in the pan.
- 10
Once cool, melt the cream cheese and sugar in a saucepan over low heat, stirring constantly.
Tip: Be careful not to burn the sugar.
- 11
Pour the cream cheese mixture over the top of the brownies and smooth the top.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.