Salted Caramel Chocolate Bark
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Indulge in the rich flavors of salted caramel and dark chocolate in this easy-to-make bark.
Ella x
Ingredients
- 600dark chocolate
- 400salted caramel sauce
- 100flaky sea salt
- 200 mlheavy cream(Whipped before use)
- 200 ggranulated sugar
- 150 gunsalted butter
- 200 gcaramelized pecans
- 10 mlvanilla extract
Detail level
Instructions
- 1
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir constantly to avoid seizing the chocolate.
- 2
In a separate saucepan, combine the heavy cream, granulated sugar, and unsalted butter. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
Tip: Be careful not to burn the sugar.
- 3
Remove the cream mixture from the heat and stir in the vanilla extract. Let it cool slightly.
Tip: This will help prevent the sauce from becoming too thin.
- 4
Drizzle the salted caramel sauce over the melted chocolate, spreading it evenly.
Tip: You can also use a spatula to spread the sauce if needed.
- 5
Sprinkle the flaky sea salt over the top of the chocolate.
Tip: This will add a touch of salty flavor to balance out the sweetness.
- 6
Immediately sprinkle the caramelized pecans over the top of the chocolate.
Tip: These will add a nice crunch to the bark.
- 7
Refrigerate the bark for at least 30 minutes to set.
Tip: This will help the chocolate harden and the flavors to meld together.
- 8
Break the bark into pieces and serve.
Tip: You can also store it in an airtight container in the refrigerator for up to 5 days.
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