Salted Caramel Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Soft and chewy cookies filled with salted caramel and dark chocolate chips
Ella x
Ingredients
- 250all-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 ggranulated sugar
- 100 gbrown sugar
- 2large eggs
- 150 gunsalted butter
- 250dark chocolate chips
- 50 gcaramel sauce
- 1 gflaky sea salt
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Optional: You can use a silicone mat for easier cleanup.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
Tip: Make sure to sift the flour for even distribution.
- 3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
Tip: Start with a slow speed and increase as needed.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: Don't overdo it, or the cookies will be tough.
- 6
Stir in the dark chocolate chips and caramel sauce until they're evenly distributed.
Tip: Make sure to get all the chocolatey bits.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: You can use a cookie scoop for uniform sizes.
- 8
Sprinkle the flaky sea salt over the top of each cookie.
Tip: This is the salty-sweet part – enjoy!
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