Salted Caramel Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These salted caramel chocolate chip cookies combine dark chocolate chips, creamy caramel sauce and flaky sea salt for a sweet and savoury treat. Made with all purpose flour, butter, eggs and both granulated and brown sugar, they take just 15 minutes to prepare and 30 minutes to bake. Perfect for anyone craving an indulgent biscuit with contrasting flavours.
Ella x
Ingredients
- 250 gall-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 ggranulated sugar
- 100 gbrown sugar
- 2large eggs
- 150 gunsalted butter
- 250 gdark chocolate chips
- 50 gcaramel sauce
- 1 gflaky sea salt
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Optional: You can use a silicone mat for easier cleanup.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
Tip: Make sure to sift the flour for even distribution.
- 3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
Tip: Start with a slow speed and increase as needed.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: Don't overdo it, or the cookies will be tough.
- 6
Stir in the dark chocolate chips and caramel sauce until they're evenly distributed.
Tip: Make sure to get all the chocolatey bits.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: You can use a cookie scoop for uniform sizes.
- 8
Sprinkle the flaky sea salt over the top of each cookie.
Tip: This is the salty-sweet part – enjoy!
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