Salted Caramel Clafoutis
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A French-inspired dessert filled with caramelized apples and topped with a crunchy, salted sugar crust.
Ella x
Ingredients
- 500 gapples
- 250 gall-purpose flour
- 200 ggranulated sugar
- 20 gsalt(flaky sea salt)
- 100 gunsalted butter
- 4large eggs
- 1 mlvanilla extract
- 200 mlcaramel sauce(store-bought or homemade)
- 100 gsalted caramel chips
- 50 mlheavy cream
- butter, for greasing
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm baking dish with butter.
- 2
In a large bowl, whisk together the flour, granulated sugar, and salt.
- 3
Add the unsalted butter and mix until the mixture resembles coarse breadcrumbs.
- 4
Press the mixture into the prepared baking dish.
- 5
In a separate bowl, whisk together the eggs, vanilla extract, and caramel sauce.
- 6
Add the heavy cream and whisk until smooth.
- 7
Pour the egg mixture over the flour mixture.
- 8
Arrange the diced apples on top of the batter.
- 9
Sprinkle the salted caramel chips over the apples.
- 10
Bake for 35 minutes, or until the clafoutis is golden brown and set.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.