Salted Caramel Clafoutis
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My favorite way to impress people with minimal effort is this Salted Caramel Clafoutis. It's a French classic that sounds fancy but comes together in just 20 minutes of prep, making it perfect for weeknight dinners or last minute guests. The apples provide natural fiber and nutrients while the salted caramel brings that irresistible sweet and salty contrast everyone craves. What I love most is how forgiving this dessert is, whether you're a seasoned baker or just starting out. In under an hour from start to finish, you'll have a golden, custardy masterpiece that tastes like you spent all day in the kitchen.
Ella x
Ingredients
- 500 gapples
- 250 gall-purpose flour
- 200 ggranulated sugar
- 20 gsalt
- 100 gunsalted butter
- 4large eggs
- 1 mlvanilla extract
- 200 mlcaramel sauce(store-bought or homemade)
- 100 gsalted caramel chips
- 50 mlheavy cream
- butter, for greasing
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm baking dish with butter.
- 2
In a large bowl, whisk together the flour, granulated sugar, and salt.
- 3
Add the unsalted butter and mix until the mixture resembles coarse breadcrumbs.
- 4
Press the mixture into the prepared baking dish.
- 5
In a separate bowl, whisk together the eggs, vanilla extract, and caramel sauce.
- 6
Add the heavy cream and whisk until smooth.
- 7
Pour the egg mixture over the flour mixture.
- 8
Arrange the diced apples on top of the batter.
- 9
Sprinkle the salted caramel chips over the apples.
- 10
Bake for 35 minutes, or until the clafoutis is golden brown and set.
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